April 2011

Dear Fellow Culinary Members,

We should be back up with our web-site. A special thanks to Jim Morrison who will be taking care of it now. Sorry about all the delays and issues with the web-site. Hopefully we won’t have any more major issues.

We as a board would like to encourage our members to acquire there local vendors to support and join our organization. Together this can strength our association. Our chapter is working to get a few yearly sponsors to assist us with upgrading our educational sessions.

We had our practical exam on March 19th, at the University of Akron and three people participated and we have 1 person passed.

May 9th we where schedule to have Master Chef Steve Jilleba present a demonstration for are chapter he has a schedule conflict and we rebooked him for the fall. We have Dr. Kuber for the Ohio State University coming and presenting the educational segment for us.

I would like to thank McCormick Spice Company for the great educational component for Aprils meeting. For those who where unable to attend you missed a very informative session on the process of spices.

Please try to attend the Mays general meeting; it will be the last one until September.

If any members need a new member packet please contact Jim Martin for that information as membership chair, once you give the package to a new member Jim will then do a follow-up call and will invite the prospective member to one of our meetings.

If you have any questions about the chapter please call Secretary Chef David Browne at (330) 832-9886

 

OUR MONTHLY MEETING PLACE

St. George’s Fellowship Center

3204 Ridgewood Rd.

Akron, Ohio 44333

Meetings will still be held on every second Monday of the month!!!!

 

NEXT MEETING is on May 9th, at St. George Fellowship Hall

Executive Meeting at 5:30-6:30PM

Social Meeting at 6:30-6:45PM

By webmaster in President's Message on July 7, 2011